Detalhe da pesquisa
1.
Alterations in gut and genital microbiota associated with gynecological diseases: a systematic review and meta-analysis.
Reprod Biol Endocrinol
; 22(1): 13, 2024 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38238814
2.
Nanoparticles-Enabled Surface-Enhanced Imaging Ellipsometry for Amplified Biosensing.
Anal Chem
; 91(10): 6769-6774, 2019 05 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31050405
3.
PMS1T, producing phased small-interfering RNAs, regulates photoperiod-sensitive male sterility in rice.
Proc Natl Acad Sci U S A
; 113(52): 15144-15149, 2016 12 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-27965387
4.
ε-Poly-L-lysine-protected Ti3C2 MXene quantum dots with high quantum yield for fluorometric determination of cytochrome c and trypsin.
Mikrochim Acta
; 186(12): 770, 2019 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31713685
5.
Cis-directed cleavage and nonstoichiometric abundances of 21-nucleotide reproductive phased small interfering RNAs in grasses.
New Phytol
; 220(3): 865-877, 2018 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29708601
6.
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.
Poult Sci
; 94(1): 104-10, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25542196
7.
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective.
Food Chem
; 445: 138750, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38382258
8.
Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold.
Colloids Surf B Biointerfaces
; 237: 113842, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38513299
9.
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white.
Food Chem
; 449: 139158, 2024 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38608602
10.
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor.
Food Chem
; 450: 139354, 2024 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38636385
11.
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties.
Food Res Int
; 167: 112658, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37087208
12.
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes.
Food Chem
; 404(Pt A): 134510, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36240550
13.
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes.
Foods
; 12(5)2023 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900498
14.
Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat.
Food Res Int
; 174(Pt 2): 113679, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37981371
15.
[Investigation of interaction between riboflavin and riboflavin binding protein by fluorescence spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 32(3): 719-22, 2012 Mar.
Artigo
em Chinês
| MEDLINE | ID: mdl-22582640
16.
A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model.
Food Res Int
; 162(Pt B): 112167, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461369
17.
Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure.
Food Chem
; 372: 131215, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34601420
18.
Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness.
Food Chem
; 368: 130825, 2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34496332
19.
Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide.
Food Chem
; 369: 130934, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488131
20.
Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.
Foods
; 11(2)2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053961